Urad dal

Rs. 75.00

Nattu Ulunthu, or Black Gram, is a nutrient-dense legume commonly used in South Indian cuisine

Size:

500gm

1kg

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Nattu Ulunthu, or Black Gram, is a nutrient-dense legume commonly used in South Indian cuisine

Size	500gm, 1kg

How to Use: Ideal for making dal, idli, and dosa batters.

Cooking Methods: Soak overnight and cook in boiling water until soft.

Health Benefits: High in protein and essential nutrients, supporting muscle health and energy levels.

Shelf Life: 12 months if stored in a cool, dry place.

Thuvaram Paruppu