Thuvaram Paruppu

Rs. 85.00

Description: Split pigeon peas, known as toor dal.

Size:

500gm

1kg

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Description: Split pigeon peas, known as toor dal.

Size	500gm, 1kg

How to Use: Commonly used in dals, sambars, and soups.

Cooking Methods:

Rinse thoroughly.
Boil with water until soft.

Health Benefits:
High in protein and fiber.
Supports heart health.
Good for digestion.

Shelf Life: 6 months

Urad dal