Description: A traditional black rice variety known for its medicinal properties.

Description: Also known as red rice flakes, made from red rice.

Mappilai Sambha Rice is a traditional rice variety known for its rich flavor and numerous health benefits. It has a unique reddish-brown hue and is celebrated for its nutritional value and versatility in culinary applications.  

Description: Also known as finger millet, it is a highly nutritious grain.

A traditional rice variety known for its flavor and nutrition.

Description: Also known as Barnyard millet, this is a highly nutritious grain.

Known as foxtail millet, this grain is packed with nutrients.

Also known as little millet, it's a small, gluten-free grain.

Handpound Rice, also known as Hand-Pounded Rice, is a traditional rice variety that is manually pounded to retain its bran and germ, giving it a rich, nutty flavor and higher nutritional value compared to polished rice.

Varagu Rice, also known as Kodo millet, is a highly nutritious, gluten-free grain.  

Kerala Rice, also known as Matta Rice or Rose matta Rice, is a staple variety of rice from the state of Kerala in India. It is characterized by its unique reddish-brown color and slightly earthy flavor. This rice is traditionally parboiled, which helps retain more...

Description: Also known as horse gram, it is a high-protein legume.

Karuppu Kavuni Rice, also known as Black Kavuni Rice, is an ancient variety of rice known for its rich, dark color and high nutritional value. It has a distinctive taste and is packed with health benefits, making it a prized grain in traditional diets.