Ponni Rice

How to Use: Used in a variety of dishes including plain rice, biryani, and pulao.

Rinse the rice thoroughly.
Soak for 20-30 minutes for softer texture (optional).
Cook with a 1:2 rice-to-water ratio.
Boil until the water is absorbed and the rice is tender.

Rich in carbohydrates for energy.
Low in fat.
Contains some vitamins and minerals.
Gluten-free, suitable for those with gluten intolerance.

Shelf Life: 6 months