Description: Raja Bhogam Ponni Rice is a premium variety of Ponni rice known for its superior taste and texture. It is often reserved for special dishes and occasions.
Size
26 kg
How to Use: Ideal for making biryani, pulao, and special rice dishes.
Cooking Methods:
Rinse thoroughly.
Soak for 20-30 minutes (optional).
Cook with a 1:2 rice-to-water ratio.
Boil until water is absorbed and rice is tender.
Health Benefits:
High in carbohydrates for energy.
Low in fat.
Contains essential vitamins and minerals.
Gluten-free.