Idly Rice

Rs. 1,200.00

Description: A special variety of rice used primarily for making idlis and dosas. It has the right texture and consistency to produce fluffy, soft idlis and crisp dosas.

Size:

26kg

10kg

5kg

1kg

Order Now to get it before:Jun 10 - Jun 14

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Description: A special variety of rice used primarily for making idlis and dosas. It has the right texture and consistency to produce fluffy, soft idlis and crisp dosas.

Size	26kg, 10kg, 5kg, 1kg

How to Use: Ideal for making idli, dosa, and other fermented rice cakes.

Rinse the rice thoroughly.
Soak overnight along with urad dal (black gram).
Grind into a smooth batter.
Allow the batter to ferment for 8-12 hours.
Pour the batter into idli molds and steam for 10-15 minutes.

Easy to digest.
Provides sustained energy.
Good source of carbohydrates.
Supports gut health due to fermentation.

Shelf Life: 6 months

Idly Rice

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