Eat Healthy Millets Stay Fit Shop Now
Order Now to get it before:May 16 - May 20
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Description: Known as sorghum, it’s a versatile cereal grain.
How to Use: Can be used in flatbreads, porridge, and as a grain substitute.
Cooking Methods: Rinse thoroughly. Soak for a few hours. Boil in water with a 1:3 grain-to-water ratio until tender.
Health Benefits: High in proteins and antioxidants. Gluten-free. Good for heart health.
Shelf Life: 6 months
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