Nattu Sarkkarai

Usage: Suitable for daily use in cooking and baking. It can be used as a direct substitute for white sugar in most recipes, though it may add a slight caramel flavor and color.

Brown Sugar is versatile and can be used in a variety of cooking and baking recipes. It can be used as-is or dissolved in liquids.

Mineral Content: Contains trace amounts of minerals like calcium, potassium, iron, and magnesium due to the molasses content.
Moisture Retention: Adds moisture to baked goods, making them softer and chewier.
Lower Glycemic Index: Slightly lower glycemic index compared to white sugar, which can help in more stable blood sugar levels.
Antioxidants: Molasses in brown sugar contains some antioxidants, which can help in fighting free radicals.

Shelf Life: 18-24 months if stored in a cool, dry place in an airtight container to prevent hardening.